Your role will involve collaborating closely with clients to understand their needs and delivering tailored solutions that meet and exceed expectations.
This position will require excellent communication and organizational skills, as you will oversee large-scale events while ensuring attention to detail and operational excellence.
Responsibilities include:
- Developing and implementing catering service standards, ensuring exemplary guest experiences.
- Leading the catering team in all functions, providing mentorship, training, and support.
- Managing budgets, forecasts, and business plans for the catering department.
- Collaborating with sales and events teams to ensure seamless execution of events and client satisfaction.
- Building and maintaining relationships with clients and partners, providing exceptional customer service.
- Conducting regular meetings with team members to discuss performance, feedback, and continuous improvement.
- Planning and coordinating logistics for catering events, including menu selections and staffing.
- Minimum of 3 years of experience in catering management or a comparable role within a luxury hotel or catering company.
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field preferred.
- Strong leadership skills and the ability to motivate and manage a diverse team.
- Exceptional organizational and multitasking abilities.
- Proficiency in Microsoft Office and 7rooms software.
- Fluency in English; additional languages are advantageous.
- Excellent interpersonal skills, with a focus on customer service and guest satisfaction.
- Knowledge of food and beverage trends, and a passion for the culinary arts.
- Competitive salary and benefit scheme
- Private Health Insurance
- Life insurance
- Training & Development
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