Company Description
A Modern Tale of Culture in the Heart of La Condesa
Perfectly located at the intersection of two must-visit, culture-rich neighborhoods, Mondrian Mexico City Condesa invites guests to experience a vibrant energy, captivating design, and a truly immersive spirit.
Surrounded by art galleries, lively parks, and a constantly evolving culinary scene, the hotel captures the city’s creative soul through dynamic spaces, local essence, and an unmatched cultural spirit.
Inside the masterpiece by renowned architect José Luis Benllinure, a vivid mural by Ara Starck sets the tone in each of the 183 rooms and suites: a hint of discoveries to come and a focal point amid serene, modern décor.
Job Description
Your Role in Action!
Design and implement strategies to maintain and elevate the food and beverage experience at our hotel.
Lead all department operations, ensuring quality and hygiene in every service.
Collaborate with the Executive Chef and suppliers to create unique menus that surprise and delight our guests.
Manage the budget and ensure compliance with quality standards and profitability goals.
Lead and develop the team, fostering a positive and collaborative work environment.
Qualifications
Who Are You?
Proven experience in leadership positions within the food and beverage sector, preferably in the hotel industry.
Exceptional communication and leadership skills.
In-depth knowledge of culinary trends and the hospitality industry.
Proactive attitude and ability to work in dynamic environments.
