Commissary Chef
What will I be doing?
As a Commissary Chef, you will be responsible for preparing and overseeing food production in the central kitchen, ensuring high-quality products are delivered to support the hotel’s various outlets. You will also be required to prepare all necessary mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
Ensure consistent production of high-quality food in line with Hilton’s established standards.
Perform tasks efficiently and in a timely manner.
Contribute to kitchen revenue and profitability through effective food cost control.
Supervise and support the central kitchen team.
Prepare and present food products according to company guidelines.
Keep all working areas clean and tidy, ensuring prevention of cross-contamination.
Prepare all mis-en-place for relevant menus and the needs of different outlets.
Collaborate with other departments when necessary and maintain good working relationships.
Report maintenance, hygiene, and hazard issues.
Comply with hotel security, fire regulations, and all health, safety, and food safety legislation.
Be aware of departmental targets and work towards achieving them as part of the team.
Meet all health and hygiene requirements.
Be environmentally conscious.
A Commissary Chef working within Hilton brands is dedicated to supporting our Guests by ensuring high-quality food production and collaborating effectively with other Team Members. To succeed in this role, you should demonstrate the following attitudes, behaviors, skills, and values:
Previous experience as a Commissary Chef, Commis Chef, or in a similar culinary role.
NVQ Level 1 qualification (or equivalent).
Positive and proactive attitude.
Strong communication skills.
Ability to perform well under pressure.
Proven ability to work collaboratively within a team and follow instructions accurately.
A passion for learning and ambition to build a successful career in culinary or hospitality.
Certification of completion in a basic food hygiene course.
Genuine passion for food preparation and culinary arts.
Completion of an accredited commercial cookery course or trade apprenticeship.
Experience multitasking and working in a high-standard, fast-paced kitchen environment.
It would be advantageous for candidates to also demonstrate:
NVQ Level 2 qualification (or equivalent).
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
